Tapihue Assemblage Icono

After a long search to establish himself in the 90s, William Cole, an American national, fell in love with the Casablanca Valley for its colors and fertile lands that recalled his origins in the USA. This is how, in the Tapihue sector, he decided to give shape to his dream of creating a vineyard with his name.
The winery is currently part of the Tapihue Wines group, which stands out for the production of premium wines, widely recognized in Chile and the world.

Tapihue Wines has 400 hectares of vineyards in Casablanca, dedicated exclusively to the production of cool climate varieties: Sauvignon Blanc, Chardonnay and Pinot Noir. The Cabernet Sauvignon and Carmenere grapes are sourced from carefully managed vineyards in the warmer regions of Maipo, Colchagua and Cachapoal.

The management of all its vineyards is oriented towards the production of quality grapes using all available technology to minimize the impact on the environment, rescuing the best expression of each terroir.
In 2001, the winery was built with a capacity of 3.0 million liters, cutting-edge technology, modern equipment and a bottling line of 2,400 bottles/hour. In addition, the facilities have a semi-underground room with capacity for 1,500 barrels.