Baccolo Bianco IGT

Baccolo was born as a tribute to the God Bacchus, who is fully recognized by wine lovers. Its two wines are made with ingenious blends of Italian varietals such as Corvina and Garganega. The result is wines with good complexity and a great amount of fruit thanks to their fermentation at low temperatures. They are wines that protect biodiversity. Cielo e Terra, the company that owns Baccolo, has two strong roots

Cielo e Terra has two roots in the Veneto region: the Cielo family and the winemakers of Cantine dei Colli Berici.

The Cielo family's bond with the land began in 1908 in the Vicenza countryside, near the Castelli di Romeo e Giulietta (Romeo and Juliet's Castles), where great-grandfather Giovanni had bought a small farm with a vineyard. Grandfather Pietro continued to run the company with passionate enthusiasm and social commitment. In the 1960s, the third generation, Giovanni, Renzo and Piergiorgio, built the new winery, a combination of tradition and innovative research with marked expansion at a national level.

Today, Luca and Pierpaolo are at the helm of the company, supported by the winemakers of the Cantine dei Colli Berici.
The vineyards of our associated winegrowers extend between the provinces of Vicenza and Verona.