Bonanza

Blueberry and blackberry flavors mingle with vanilla and toasted bread aromas, silky smooth and velvety tannins that revive the chocolate and cassis notes. Note: BONANZA is a 100% multi-vintage California Cabernet. Bonanza is not Caymus Napa Valley Cabernet. However, Chuck's subtle and elegant touch to his winemaking is reflected in this wine that we are proud to present Cabernet Sauvignon with a California appellation of multiple years and regions. California has always been and offered to be a promise of new beginnings. Every year for me it is about reinventing and creating wines that you can enjoy.

Caymus Vineyard was founded in 1972 by Charlie Wagner, Lorna Belle Glos of Wagner and their son Chuck Wagner. In 1971 they began planning to build a winery, while continuing to tend to their already cultivated vineyards. In November 1971, Charlie & Chuck along with other workers pruned their 22 hectares of grapes to begin producing their wine. This was the beginning of a close relationship that would last until Charlie's passing in 2002. Charlie passed away at the age of 90. He was a man of hard work and an illustrious career. “Charlie Wagner believed in moderation; although he consumed around 3,000 gallons of wine in his lifetime. His lifestyle was to have a glass of wine with lunch and dinner and this tradition continues to be a healthy custom for the Wagners (but always in moderation!)” Caymus has focused year after year on maintaining its excellent reputation in the production of its two Cabernet wines - "Special Selection" & "Napa Valley". From the beginning, Caymus focused on the production of the Cabernet Sauvignon varietal, which produces the finest wine in the Napa Valley region. Caymus has been considered "innovative" in the style of producing its Cabernets. The Wagners have continued to forge new techniques in the vineyards as well as in their cellars.