| Blend | Nebbiolo |
|---|---|
| Profile | Dry, with acidity, marked tannins and intense body |
| Alcohol | 14.0% |
| Bottle Size | 750 ml |
| Region | Piamonte, Italia |
Italy, Roberto Riga, Store, Reds
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Roberto Riga Barolo
| 92 Points | Lucca Maroni |
| 93 Points | Cellar Tracking |
Dry red from Piedmont in Italy. Made from 100% Nebbiolo grapes. Produced in the Barolo area on clay-calcareous soils, it stands out for being structured, with body and classic aromatic notes of the area, aged for 36 months in used oak barrels.
$1,037.00
It's SecretsTasting Notes
Wine is for everyone...
With bright ruby red color with garnet reflections. On the nose it presents characteristic aromas of the Nebbiolo grape, often described with hints of tar, rose petals and red fruits. In the mouth it is dry, with acidity, marked tannins and intense body.
Tips for Enjoying ItPairing
Wine is for everyone...
It is known as the “king of wines” in Italy. It is a structured, tannic and acidic red, ideal for intense and fatty dishes. Pairs excellently with roasted or stewed red meats, game, white truffles, mushrooms and intense cured cheeses. Its high acidity cuts the fat, balancing intense flavors.
