| Blend | Corvina, Rondinella and Molinara |
|---|---|
| Profile | Dry, very intense and robust |
| Alcohol | 15.0% |
| Bottle Size | 750 ml |
| Region | Veneto, Italy |
Casa Defrà, Italy, Store, Reds
Download PDF factsheet
Casa Defrà Amarone della Valpolicella
| 97 Points | Vinum Wine Magazine |
| 98 Points | Lucca Maroni |
It is distinguished by the appassimento method, where the grapes are dried for at least 120 days before fermentation, resulting in a velvety, elegant wine with excellent aging potential. It differs from Ripasso in that the latter is made by passing young wine over the skins of Amarone grapes, while Amarone is made directly from the dried grapes. It must age for a minimum of two years in barrels (often Slavonian oak) and a further four years in the bottle.
$1,310.00
It's SecretsTasting Notes
Wine is for everyone...
Deep ruby in color with violet reflections. On the nose, it offers very complex aromas of cherries in brandy, red fruit jam, spices, tobacco, chocolate, and nuts such as almonds. On the palate, it is a full-bodied, rich, velvety wine with a high alcohol content and elegant tannins.
Tips for Enjoying ItPairing
Wine is for everyone...
Amarone della Valpolicella is a powerful, full-bodied wine with nutty notes, ideal for pairing with rich red meats in stews, mature cheeses like Parmesan and Gorgonzola, and truffle dishes. Its complex structure also harmonizes with traditional Veneto dishes such as risotto all’amarone and ossobuco.
