They are characterized by their organic and biodynamic viticulture in the Austrian region of Burgenland, producing distinctive wines that reflect the terroir, with a focus on quality, balance between fruit and acidity, and a wide range of white and red varieties, standing out for their freshness, aromatic complexity and modernity, with lines such as "Small Hill" for a young audience.

They cultivate more than 100 hectares in harmony with nature, becoming organic in 2010 and seeking the maximum expression of the grape.
They seek wines that express their origin, with great drinking pleasure, such as fresh and fruity "Small Hill" wines, or complex red wines.

It combines diverse soils (clay, limestone, schist, black earth) with sunny climates, resulting in ripe grapes and distinctive wines, organically managed with an individualized approach for each plot and variety, highlighting the harmonious interaction between nature and expert viticulture.

They employ meticulous canopy management and expert pruning, tailored to each individual vineyard. One of their mottos is: “do as little as possible and as necessary,” allowing the grapes to reach their maximum ripeness on the vine.
They have a large, skilled workforce to treat each vine according to its needs, seeking high-quality grapes.